000 | 00881nam a22001697a 4500 | ||
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999 |
_c1892 _d1892 |
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003 | OSt | ||
005 | 20191226214706.0 | ||
008 | 110914t xxu||||| |||| 00| 0 eng d | ||
020 | _a9789241563550 | ||
060 | 4 | _aQV 276 C 2009 | |
245 | 0 | 0 |
_aCalcium and magnesium in drinking water : _bpublic health significance. |
260 |
_aGeneva : _bWorld Health Organization, _c2009. |
||
300 |
_axi, 180 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes index. | ||
520 | _aCan calcium and magnesium (“hardness”) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. | ||
942 |
_2NLM _cWHO PUB |