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Risk characterization of microbiological hazards in food : guidelines.

Publication details: Geneva : , World Health Organization, , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

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Foodborne disease outbreaks : guidelines for investigation and control. World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 260 F 2008. Not available: FNPH LIBRARY: Checked out (1).

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Salmonella and campylobacter in chicken meat : meeting report.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Geneva : Department of Food Safety and Zoonoses, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 268 S 2009.

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