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		Risk assessments of Salmonella in eggs and broiler chickens. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization ; 2002Availability: Items available for loan: FNPH LIBRARY (1). Place hold Add to cart (remove)
		Risk assessment of Campylobacter spp. in broiler chickens : technical report. Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009. Place hold Add to cart (remove)
		Risk assessment of campylobacter spp. in broiler chickens : interpretative summary. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009. Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. Publication details: Geneva : World Health Organization , 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008. Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. Publication details: Geneva : , World Health Organization, , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009. Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011. Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010. Place hold Add to cart (remove)
		Glyoxal. by Kielhorn, Janet \| Pohlenz-Michel, Charles \| Schmidt, S \| Mangelsdorf, Inge. Publication details: Geneva : World Health Organization, 2004Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A6 G 2004, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2000. Place hold Add to cart (remove)
		Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A7 H 2002, ... Place hold Add to cart (remove)
		Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 630.5.M9 E 2002. Place hold Add to cart (remove)
		WHO global strategy for food safety : safer food for better health. Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 695 W 2002, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. by . Publication details: Geneva : World Health Organization, 2010Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2010. Place hold Add to cart (remove)

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