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Risk assessments of Salmonella in eggs and broiler chickens.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization ; 2002Availability: Items available for loan: FNPH LIBRARY (1).

Risk assessment of Campylobacter spp. in broiler chickens : technical report.

Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009.

Risk assessment of campylobacter spp. in broiler chickens : interpretative summary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009.

Exposure assessment of microbiological hazards in food : guidelines.

Publication details: Geneva : World Health Organization , 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008.

Risk characterization of microbiological hazards in food : guidelines.

Publication details: Geneva : , World Health Organization, , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 701 E 2009.

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2011.

Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010.

Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives.

by .

Publication details: Geneva : World Health Organization, 2010Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 E 2010.

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