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Risk assessments of Salmonella in eggs and broiler chickens.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization ; 2002Availability: Items available for loan: FNPH LIBRARY (1).

Risk assessment of Campylobacter spp. in broiler chickens : technical report.

Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 154 R 2009.

Risk assessment of campylobacter spp. in broiler chickens : interpretative summary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2009.

Exposure assessment of microbiological hazards in food : guidelines.

Publication details: Geneva : World Health Organization , 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008.

Risk characterization of microbiological hazards in food : guidelines.

Publication details: Geneva : , World Health Organization, , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

Children's health and the environment : a global perspective : a resource manual for the health sector. J. Pronczuk-Garbino, editor-in-chief.

by Pronczuk-Garbino, J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2005Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 320 C 2005, ...

Preventing disease through healthy environments : towards an estimate of the environmental burden of disease. A. Prüss-Üstün and C. Corvalán.

by Prüss-Üstün, Annette | Corvalán, C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2006Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 30.5 UP 2006.

Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010.

Skin sensitization in chemical risk assessment.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: WR 160 S 2008.

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.

Publication details: Geneva : World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2011.

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