TY  - BOOK
AU  - Mehas, Kay.
AU  - Rodgers, Sharon.
TI  - Food science and you
SN  - 0026770164
PY  - 1994///
CY  - New York
PB  - Glencoe McGraw-Hill
KW  - Food science
N1  - Includes bibliographical references and index
N2  - Food science is a course that has verity of applications to your everyday life. By applying what you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may fine an area of this many-faceted field that you will choose to study further after you leave high school
ER  -