Mehas, Kay. <br/><br/>
Food science and you. 

 - 2nd ed. 
 - New York :  Glencoe McGraw-Hill,  1994. 
 - 399 p.  ill.  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Food science is a course that has verity of applications to your everyday life. By applying what you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may fine an area of this many-faceted field that you will choose to study further after you leave high school. 
<br/><br/><label>ISBN: </label>0026770164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science
<br/><br/><label>National Library of Medicine Call No.: </label>W 1 MF 1994