Pennington, Jean A.T. <br/><br/>
Bowes & Church's food values of portions commonly used. 

 - 7th ed. 
 - Philadelphia :  Lippincott Williams & Wilkins,  1998. 
 - xxx, 481 p. :  ill. ;  28 cm. 
<br/><br/>includes index. 
<br/><br/><label>ISBN: </label>0397554354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food values.
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145 PB 1998