The Management of nutrition in major emergencies. 

 - Geneva.  World Health Organization,  2000. 
 - xiii, 236 p.   ill.   30 cm. 
<br/><br/><label>ISBN: </label>9241545208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Emergency food supply.<br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145 M 2000