TY  - GEN
ED  - 
TI  - Evaluation of certain food additives: Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9789241209564
PY  - 2010///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Food contamination
KW  - Flavoring agents
KW  - Risk assessment
ER  -