Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2010. - viii, 80 p. ill. 24 cm. ISBN: 9789241209564 Subjects--Topical Terms: Food additivesFood contamination.Flavoring agentsRisk assessment. National Library of Medicine Call No.: WA 712 E 2010