TY  - BOOK
TI  - Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010
SN  - 9789251069998 
PY  - 2011///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, World Health Organization
KW  - Fish as food
KW  - Fishes
KW  - Fish products
KW  - Food contamination
KW  - Methylmercury compounds
KW  - Mercury Poisoning
KW  - fish
N1  - Includes bibliographical references (p. 34-44)
ER  -