Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption :  Rome, 25-29 January 2010. 

 - Rome :  Food and Agriculture Organization of the United Nations :  World Health Organization,  2011. 
 - x, 50 p. ;  col. ill. ;  30 cm. 
<br/><br/>Includes bibliographical references (p. 34-44). 
<br/><br/><label>ISBN: </label>9789251069998  9251069999 9789241564311 (WHO) 9241564318 (WHO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food<br/>Fish as food<br/>Fishes<br/>Fish products<br/>Food contamination<br/>Fishes<br/>Methylmercury compounds<br/>Mercury Poisoning<br/>fish.
<br/><br/><label>National Library of Medicine Call No.: </label>WA 703 R 2011