TY  - GEN
TI  - Foodborne diseases: a focus for health education
SN  - 9241561963
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Food hygiene
KW  - Food handling
KW  - Food contamination
KW  - Disease transmission
KW  - Enterobacteriaceae infections
KW  - Health education
KW  - Consumer participation
ER  -