Terrorist threats to food :  guidance for establishing and strengthening prevention and response systems. 

 - Geneva, Switzerland :    World Health Organization,   2002. 
 - 46 p.   ill.   30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9241545844 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Terrorism<br/>Food contamination<br/>Biological warfare<br/>Epidemics<br/>Food industry and trade<br/>Food Contamination<br/>Terrorism<br/>Food Industry<br/>Food Supply<br/>Bioterrorism<br/>Disease Outbreaks<br/>Civil Defense
<br/><br/><label>LC Class. No.: </label>
<br/><br/><label>Dewey Class. No.: </label>
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701 T 2002