TY  - GEN
TI  - Evaluation of certain mycotoxins in food: fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9241209062
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Mycotoxins
KW  - Aflatoxins
KW  - Carboxylic acids
KW  - Ochratoxins
KW  - Trichothecenes
KW  - No-observed-adverse-effect level
KW  - Food contamination
KW  - Risk assessment
N2  - Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox
ER  -