Evaluation of certain mycotoxins in food :  fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :  World Health Organization,  2002. 
 - viii,62 p. :  ill. ;  23 cm. 
<br/><br/> Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox. 
<br/><br/><label>ISBN: </label>9241209062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins<br/>Aflatoxins<br/>Carboxylic acids<br/>Ochratoxins<br/>Trichothecenes<br/>No-observed-adverse-effect level.<br/>Food contamination.<br/>Risk assessment.
<br/><br/><label>National Library of Medicine Call No.: </label>QW 630.5.M9 E 2002