Assuring food safety and quality :  guidelines for strengthening national food control systems. 

 - Rome :  WHO,  2003. 
 - 73 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>9241546050 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712 A 2003