TY  - GEN
TI  - Health implications of acrylamide in food: report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
SN  - 9241562188
U1  -    
PY  - 2002///
CY  - Geneva, Switzerland
PB  - Food Safety Programme, World Health Organization
KW  - Food contamination
KW  - Acrylamide
KW  - Food handling
KW  - Food Contamination
KW  - Food Handling
KW  - Risk Assessment
ER  -