Health implications of acrylamide in food :  report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. 

 - Geneva, Switzerland :  Food Safety Programme, World Health Organization,  2002. 
 - 35 p.   ill.  30 cm. 
<br/><br/><label>ISBN: </label>9241562188 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Acrylamide<br/>Food handling<br/>Acrylamide<br/>Food Contamination<br/>Food Handling<br/>Risk Assessment
<br/><br/><label>Dewey Class. No.: </label>
<br/><br/><label>National Library of Medicine Call No.: </label>QD 305.A7 H 2002