TY  - GEN
TI  - Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9241208961
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Flavoring agents
KW  - Food contamination
KW  - Risk assessment
ER  -