Evaluation of certain food additives and contaminants :  fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :  World Health Organization,  2000. 
 - viii,128 p.  ill.  24 cm. 
<br/><br/><label>ISBN: </label>9241208961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Flavoring agents<br/>Food contamination.<br/>Risk assessment.
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712 E 2000