Glyoxal. 

 - Geneva :  World Health Organization,  2004. 
 - iv, 43 p.  ill.  29 cm. 
<br/><br/><label>ISBN: </label>924153057X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glyoxal<br/>Food contamination.<br/>Risk assessment.<br/>Environmental exposure.
<br/><br/><label>National Library of Medicine Call No.: </label>QD 305.A6 G 2004