TY  - BOOK
TI  - Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
SN  - 9789241209595 
PY  - 2011///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food contamination
KW  - Food Contamination
N1  - Includes bibliographical references (p. 81-82)
ER  -