Evaluation of certain contaminants in food :  seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. 

 - Geneva, Switzerland :  World Health Organization,  2011. 
 - viii, 105 p.   ill.   24 cm. 
 -  959. .
<br/><br/>Includes bibliographical references (p. 81-82). 
<br/><br/><label>ISBN: </label>9789241209595  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food Contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701 E 2009