TY  - BOOK
TI  - Microbiological hazards in fresh leafy vegetables and herbs: meeting report
SN  - 9789251061183 
PY  - 2008///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Edible greens
KW  - Herbs
KW  - Food contamination
KW  - Food
N1  - Includes bibliographical references
ER  -