Microbiological hazards in fresh leafy vegetables and herbs :  meeting report. 

 - Geneva :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  2008. 
 - xx, 138 p.   ill.   25 cm. 
 -  14. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251061183  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible greens<br/>Herbs<br/>Food contamination<br/>Food
<br/><br/><label>National Library of Medicine Call No.: </label>WM 701 M 2008