Salmonella and campylobacter in chicken meat :  meeting report. 

 - Rome :  Geneva :  Department of Food Safety and Zoonoses,  2009. 
 - xvi, 49 p.   ill.  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251064115  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella infections<br/>Bacterial diseases in poultry<br/>Meat<br/>Chicken industry<br/>Foodborne diseases<br/>Food Contamination.<br/>Poultry Diseases.
<br/><br/><label>National Library of Medicine Call No.: </label>WC 268 S 2009