Foodborne disease outbreaks :  guidelines for investigation and control. 
World Health Organization. 
 - Geneva :  World Health Organization,  2008. 
 - vi, 146 p.   ill., maps   30 cm. 
<br/><br/>Includes bibliographical references (p. 94-97), 
<br/><br/><label>ISBN: </label>9789241547222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases<br/>Food contamination.
<br/><br/><label>National Library of Medicine Call No.: </label>WC 260 F 2008