TY  - BOOK
TI  - Principles and methods for the risk assessment of chemicals in food
SN  - 9789241572408
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Health risk assessment
KW  - Chemicals
KW  - Food additives
KW  - Food contamination
KW  - Pesticide residues in food
KW  - Food Contamination
N1  - Includes bibliographical references and index
ER  -