Principles and methods for the risk assessment of chemicals in food : 
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. 
 - Geneva :  World Health Organization,  2009. 
 - 1 v. (various pagings) :  ill. ;  21 cm. 
 -  240. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789241572408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health risk assessment.<br/>Chemicals.<br/>Food additives<br/>Food contamination.<br/>Pesticide residues in food.<br/>Food Contamination.
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712 W 2010