TY  - BOOK
TI  - Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9789241209601 
PY  - 2011///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Food contamination
KW  - Flavoring Agents
KW  - Food Additives
KW  - Food Contamination
KW  - Risk Assessment
N1  - Includes bibliographical references (p. 181-200)
ER  -