Evaluation of certain food additives and contaminants  :  seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva, Switzerland :  World Health Organization,  2011. 
 - vii, 226 p.   ill.   24 cm. 
 -  960. .
<br/><br/>Includes bibliographical references (p. 181-200). 
<br/><br/><label>ISBN: </label>9789241209601  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food contamination<br/>Flavoring Agents<br/>Food Additives<br/>Food Contamination<br/>Risk Assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712 E 2011