Evaluation of certain veterinary drug residues in food :  seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :  World Health Organization,  2009. 
 - 134 p. 
<br/><br/><label>ISBN: </label>9789241209540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Drug residues<br/>Veterinary drugs<br/>Risk assessment.<br/>Maximum allowable concentration<br/>No-observed-adverse-effect level.
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701 E 2009