TY  - BOOK
TI  - Evaluation of certain food additives and contaminants: sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9789241209526
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Flavoring agents
KW  - Food additives
KW  - Food contamination
KW  - Risk assessment
N2  - This report represents the conclusions of a joint expert FAO/WHO expert committee convened to evaluate the safety of various food additives
ER  -