Evaluation of certain food additives and contaminants :  sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :  World Health Organization,  2009 
 - 208 p.  ill.  24 cm. 
<br/><br/> This report represents the conclusions of a joint expert FAO/WHO expert committee convened to evaluate the safety of various food additives. 
<br/><br/><label>ISBN: </label>9789241209526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring agents<br/>Food additives<br/>Food contamination<br/>Risk assessment.
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701 E 2009