TY  - GEN
TI  - Exposure assessment of microbiological hazards in food: guidelines
SN  - 9789251054222
PY  - 2008///
CY  - Geneva,  
PB  - World Health Organization , ,  
KW  - Food
KW  - Health risk assessment
KW  - Food Microbiology
KW  - Food Contamination
KW  - Water Microbiology
KW  - Risk Assessment
KW  - Risk Management
N1  - Includes bibliographical references
ER  -