00916 a2200277 4500
1904
1904
OSt
20191226214709.0
090109s2008 sz a b i000 0 eng
9789251054222
QW 85 E 2008
Exposure assessment of microbiological hazards in food :
guidelines.
Geneva :
World Health Organization ,
2008.
xv, 92 p. :
ill. ;
25 cm.
Includes bibliographical references.
Food
Health risk assessment.
Food Microbiology.
Food Contamination.
Water Microbiology.
Risk Assessment
Risk Management.
7.
NLM
WHO PUB
0
0
NLM
0
0
RIHS
RIHS
2011-09-14
0
QW 85 E 2008
02850
2011-09-14
2011-09-14
WHO PUB