Exposure assessment of microbiological hazards in food : guidelines.
- Geneva : World Health Organization , 2008.
- xv, 92 p. : ill. ; 25 cm.
- 7. .
Includes bibliographical references.
9789251054222
Food
Health risk assessment.
Food Microbiology.
Food Contamination.
Water Microbiology.
Risk Assessment
Risk Management.
QW 85 E 2008