TY  - GEN
TI  - Hazard characterization for pathogens in food and water: guidelines
SN  - 9251049408 
PY  - 2003///
CY  - Geneva
PB  - World Health Organization
KW  - Food microbiology
KW  - Water microbiology
KW  - Risk assessment
KW  - Models, Statistical
KW  - Guidelines
ER  -