Hazard characterization for pathogens in food and water :  guidelines. 

 - Geneva :  World Health Organization,  2003. 
 - xiii, 61 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9251049408  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology.<br/>Water microbiology.<br/>Risk assessment<br/>Models, Statistical.<br/>Guidelines.
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85 H 2003