Risk assessment of Listeria monocytogenes in ready-to-eat foods :  interpretative summary. 

 - Rome :  World Health Organization,  2004. 
 - xxvi, 48 p. :  ill.  ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251051267   
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Listeria monocytogenes.<br/>Food<br/>Food contamination.
<br/><br/><label>LC Class. No.: </label>
<br/><br/><label>National Library of Medicine Call No.: </label>QW 142.5 R 2004