TY  - BOOK
TI  - Risk assessments of Salmonella in eggs and broiler chickens
SN  - 9789251048726
AV  - QW 138.5 R 2002 
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Salmonella
KW  - Salmonella enteritidis
KW  - Salmonella infections in poultry
KW  - Broilers (Chickens)
KW  - Eggs as food
KW  - Health risk assessment
KW  - Food contamination
KW  - Salmonella Infections
KW  - Food Contamination
KW  - Risk Assessment
N1  - Includes bibliographical references
N2  - This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control. Co-published with WHO
ER  -