Calcium and magnesium in drinking water :  public health significance. 

 - Geneva :  World Health Organization,  2009. 
 - xi, 180 p. :  ill. ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/> Can calcium and magnesium (“hardness”) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water.  
<br/><br/><label>ISBN: </label>9789241563550 
<br/><br/><label>National Library of Medicine Call No.: </label>QV 276 C 2009