FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :  potential food safety implications. 

 - Rome :  WHO,  2010. 
 - xx,109 p. :  ill. ;  26 cm. 
<br/><br/>Includes appendices. 
<br/><br/><label>ISBN: </label>9241563932 
<br/><br/><label>National Library of Medicine Call No.: </label>QT 36.5 2010