TY  - BOOK
AU  - Mehas, Kay Yockey.
AU  - Rodgers, Sharon Lesley.
TI  - Food science: the biochemistry of food and nutrition
SN  - 0026476479
PY  - 1997///
CY  - New York
PB  - McGraw-Hill
KW  - Food science
N1  - Includes index
N2  - Food science is a course that has a variety of applications to your everyday life. By applying What you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may find an area of this many-faceted field that you will choose to study further after you leave high school
ER  -