Mehas, Kay Yockey. <br/><br/>
Food science :  the biochemistry of food and nutrition. 

 - 3rd ed. 
 - New York :  McGraw-Hill,  1997. 
 - 399 p. :  ill. ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/> Food science is a course that has a variety of applications to your everyday life. By applying What you learn about food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may find an area of this many-faceted field that you will choose to study further after you leave high school. 
<br/><br/><label>ISBN: </label>0026476479 9780026476478 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science :
<br/><br/><label>National Library of Medicine Call No.: </label>W 1 MF 1997