Dietitian's pocket guide to nutrition . 

 - Sudbury, Mass. :  Jones and Bartlett Publishers,  2010. 
 - ix, 485 p. :  ill. ;  18 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care. 
<br/><br/><label>ISBN: </label>9780763765385   
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Dietetics<br/>Diet Therapy<br/>Dietetics<br/>Nutritional Physiological Phenomena
<br/><br/><label>LC Class. No.: </label>
<br/><br/><label>Dewey Class. No.: </label>
<br/><br/><label>National Library of Medicine Call No.: </label>WB 39 HD 2010