Food and health in Europe :  a new basis for action : summary. 

 - Copenhagen :  WHO Regional Office for Europe,  2002. 
 - viii,30 p.  ill.  23 cm. 
<br/><br/><label>ISBN: </label>9289013648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food supply.<br/>Food contamination<br/>Nutritional requirements.<br/>Nutrition policy.<br/>Intersectoral cooperation.<br/>Sustainability.
<br/><br/><label>National Library of Medicine Call No.: </label>WA 695 F 2002