Exposure assessment of microbiological hazards in food : guidelines.
Publication details: Geneva : World Health Organization , 2008. Description: xv, 92 p. : ill. ; 25 cmISBN: 9789251054222Subject(s): Food | Health risk assessment | Food Microbiology | Food Contamination | Water Microbiology | Risk Assessment | Risk ManagementNLM classification: QW 85 E 2008| Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications
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FNPH LIBRARY | QW 85 E 2008 (Browse shelf(Opens below)) | Available | 02850 |
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| QW 805 T 2012 Training in implementation of event management system : | QW 805 V 2003 Vaccines and biologicals : | QW 806 W 2000 WHO policy statement: | QW 85 E 2008 Exposure assessment of microbiological hazards in food : | QW 85 H 2003 Hazard characterization for pathogens in food and water : | QW 85 H 2003 Hazard characterization for pathogens in food and water : | QW 85 R 2009 Risk characterization of microbiological hazards in food : |
Includes bibliographical references.
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